Weekend Recipes
Following on from Midweek Recipes, Jess Elliott Dennison brings you these joyful dishes for exploring across the weekend.
With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.
There’s her sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.
Written, tested, photographed and published from hery Studio in Edinburgh.
Printed in Wales.
Paperback by Jess Elliott Dennison
24.5 x 17cm
Original: $31.72
-65%$31.72
$11.10More Images
Weekend Recipes
Following on from Midweek Recipes, Jess Elliott Dennison brings you these joyful dishes for exploring across the weekend.
With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.
There’s her sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.
Written, tested, photographed and published from hery Studio in Edinburgh.
Printed in Wales.
Paperback by Jess Elliott Dennison
24.5 x 17cm
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Description
Following on from Midweek Recipes, Jess Elliott Dennison brings you these joyful dishes for exploring across the weekend.
With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.
There’s her sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.
Written, tested, photographed and published from hery Studio in Edinburgh.
Printed in Wales.
Paperback by Jess Elliott Dennison
24.5 x 17cm
